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[quote=Anonymous]Three very easy chicken dishes.  Serve with your favorite starch (you can get microwave mashed potatoes or rice pilafs) and steam-in-a-bag veggies:

1. Boneless, skinless chicken breasts.  Put in baking pan, put a spoonful of your favorite salsa on top (with a sprinkle of taco seasoning if you like), Bake at 375 for 20-25 minutes, add shredded cheddar cheese on top.  Bake another 3-5 minutes.  Serve.

2. Parmesan crusted chicken.  1 cup shredded parmesan, 1/2 tsp garlic powder, 1 package Good Seasons Italian dressing (do *NOT* use the Zesty Italian).  Mix.  Put boneless skinless chicken breasts in a pan, sprinkel the cheese mixture on both sides.  Bake 25 minutes at 375.

3. Chicken medallions (if your husband is not safe with a knife, then buy boneless skinless chicken tenderloins).  Melt butter in a pan, brown chicken until lightly golden brown on both sides, shred basil leaves by hand (or chiffonade if he's safe with a knife) and add.  Cook for about 30 seconds or until the basil wilts.  Squeeze half a lemon over the chicken.  Serve.

All are very easy and make you look like a good experienced cook.  I do a lot of cooking and I've made all three of these and people have thought they were some of my best "recipes"[/quote]

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