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Reply to "What’s your best meal for 10 when you just can’t "
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[quote=Anonymous][quote=Anonymous]I'm a fan of one pot / one pan meals for a crowd. Do you have a very large roasting pan? If so, I like to do a greek-style lemon roasted chicken. Put in 2 whole chickens, 5 lbs of red potatoes (cut into chunks), and a pound of carrots (cut into big chunks). Squeeze 2 lemons over everything. Generously season the chicken an vegetables with salt, pepper, rosemary, oregano, and thyme. Drizzle olive oil over everything and add a cup or two of water to the bottom of the pan. Roast in a 375 degree over for ~1.5 hours. Remove the chicken to let rest. Stir the veggies and turn the heat up to 425 and roast the veggies for another ~15 minutes. Cut the chicken up into pieces and serve with veggies. Homey, hearty, simple.[/quote] Nice. I'm sure 2 smaller roasting pans work just as well.[/quote]
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