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[quote=Anonymous][quote=Anonymous]Miss Goat Cheese Endive here.  I have accepted that there are many solutions, and supported two earlier in the thread.  Delicious lasagna, like good chili, is heaven.  Unfortunately, it requires time and know-how.  I have had many dreadful exemplars and think some other things are indeed easier to cook.

Yes, I think it's easy to cook cheap fish or chicken in coconut milk and add peppers and spices.  For chocolate mousse you melt chocolate, separate eggs, beat the whites, stir the yolks with the chocolate and sugar, whip some cream and fold the combos together.  Easier than making a cake IMHO.

I am actually a Southern girl born and raised and, if I wanted to keep the ingredient list down, would serve fried chicken, black-eyed peas, carrot salad, and potato salad and fresh rolls or biscuits and for dessert pecan pie and ice cream with homeade caramel sauce and fresh watermelon.  I don't cook for many Americans which is why I tend to serve more international food.[/quote]

The OP asked for food that can be made the day ahead.  Do you really want to serve fish in coconut milk that was cooked the day ahead? [/quote]

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