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Reply to "Trying to save money—what do you make when you’d rather have takeout?"
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[quote=Anonymous]-ramen with Trader Joe’s precooked pork belly and drop in few eggs while you cook your ramen over the stove to get soft boiled eggs -chickpea salad (spinach, chickpea, tomato, cucumber, avocado, red onion, feta cheese + olive oil and salt and balsamic); super easy and can forgo various ingredients as needed -20 mins at 400, salmon filets. Drizzle with salt and honey before you bake. Simultaneously cook some rice. Dinner done in 25. -PBJ sandwiches for a really tough night -Brie and ham on Costco croissants — baked for a few mins if you have the energy. Can add fig too. -boil spaghetti + warm up store bought sauce; combine once spaghetti is ready. [/quote]
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