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Reply to "How to handle - gluten free situation"
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[quote=Anonymous][quote=Anonymous][quote=Anonymous][quote=Anonymous][quote=Anonymous]So just serve Mexican or Chinese food which is usually gluten free (minus the flour tortillas, but you can use corn tortillas).[/quote] You obviously aren't GF. MSG and soy sauce are full of gluten. [/quote] MSG does not have gluten in it. Why do you say this? Is it because "glutamate" sounds like gluten or do you have the same reaction to MSG that gluten gives you (or someone you know)? I am sorting out a gluten intolerance (or celiac, not sure which) and I think I react poorly to MSG as well as gluten but I'm not sure.[/quote] I am not that pp, but many sauces have gluten in them. I buy a special soy sauce for myself which doesn't have gluten. Was really surprised at how many premade sauces and dressings have gluten when I had to start being careful. [/quote] Right, but MSG doesn't have gluten.[/quote]
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