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Reply to "I don't know why people order pizza for delivery anymore"
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[quote=Anonymous][quote=Anonymous]For those of you who make it at home, how do you get the crust crispy?[/quote] I make it at home + it is super easy: -yeast pack - empty into bowl. Add 2 cups warm water + a dash of salt and a dash of sugar or honey. . Let stand for 5 minutes. Add 4 cups of floor. Cover with towel and let rise for about an hour. This dough yields 2 sheet pan pizza for me. I get dough crispy by rolling dough very thin, add toppings and bake at 500 degrees for 15 minutes in pre- heated oven. Makes perfectly crispy pizza. I always have an extra dough, covered in plastic in fridge to make last minute pizza. My husband loves the thin crispy pizzas I make more than a lot of carryout pizza places.[/quote]
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