Reply to Why is there so much premium on western/european food?

Forum Index » Food, Cooking, and Restaurants

Reply to "Why is there so much premium on western/european food?"

Subject:

Emoticons





More smilies

Text Color: Font: Close Marks

[quote=Anonymous][quote=Anonymous][quote=Anonymous][quote=Anonymous]It's funny, because I just went to Thailand and visited the Museum of Siam in Bangkok. They had a room on Thai cuisine with a figure on the wall describing how to make massaman curry:

[img]https://i.imgur.com/Llpfpa3.jpeg[/img]

It's crazy how many ingredients and prep go into a 'simple' dish like massaman curry, yet go to any Thai restaurant and most are selling it below $18.  Meanwhile, go to an Italian place and they're trying to sell you cacio e pepe for $20+, which is just pasta, pepper, butter, and some cheese. [/quote]

I’ll let you in on a secret - the cheap Thai place is buying jarred curry. [/quote]

And that still takes more prep than cacio e pepe, lol.  I just looked up an Italian restaurant in the area for fun....$17 for linguini with olive oil and nothing else. It's a ridiculously stupid premium just because it is Italian food. [/quote]

Cacio e pepe is surprisingly difficult to do well. I’m not arguing with your general point, but that dish wasn’t the best choice as an example, even though it seems simple. Maybe spaghetti carbonara or pomodoro.[/quote]

Options

	Disable HTML in this message
	Disable BB Code in this message
	Disable smilies in this message

Review message

Search Recent Topics Hottest Topics