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Reply to "Why is there so much premium on western/european food?"
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[quote=Anonymous]I'm Korean. I can't/don't make most Korean food from scratch because it is waaay too time consuming and involved. I recall my mother making Korean food, and it was so involved. I can easily throw a piece of steak on the grill, wtih some salt pepper, boil some potatoes and make a salad. Northern European fare like this is super easy. Of course, they have more complicated food, but there is no Korean food that is this easy to throw together. I'm generally not a fan of northern European food. The easiest and tastiest dishes for me to make are Italian. I even make the sauce from scratch (using canned tomatoes). I think it's also because I love pasta. I also love Korean food, more than Italian, but if I want it, I usually go to Hmart to get ready made stuff, or to a restaurant. There are only a handful of Korean dishes I'll make from scratch.[/quote]
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