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[quote=Anonymous][quote=Anonymous][quote=Anonymous][quote=Anonymous]I make homemade sloppy Joes and then send with buns - easy to heat up or freeze until needed. Also I make chicken pot pies which can also be frozen, and I make them in individual serving portions because I often find when meal trains are needed families aren’t eating together at the same time, so easier to have individual servings that can be heated up as needed. [/quote]

I don’t mean to derail, but any chance you’d share your homemade sloppy Joe recipe?![/quote]

Sure. This is a longtime family favorite. 
1 lb ground beef —brown and drain. To that add: 
1 1/2 cups diced onion
1 1/2 cups diced celery
1/2 cup diced green pepper
1 can tomato soup (the old fashioned campbells soup, no water added, just the contents of the can) 
2 tsp vinegar
1 tsp mustard
1 1/2 tsp Worcestershire sauce
1 tsp salt

Bring it to a boil, partially cover, and simmer 1 hour. 
I always double the recipe (and don’t worry too much about having exactly 2 lbs of meat). It freezes beautifully — tastes even better when it has had time to sit and meld. 
[/quote]

PP here - thank you!!! This sounds really good, I’m excited to try it [/quote]

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