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Reply to "Why do people use rice cookers?"
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[quote=Anonymous][quote=Anonymous]Who is eating all this rice? Too many carbs!![/quote] I eat a lot of rice - posted above about my stovetop cooking method which produces perfect rice every time. I make a big batch of curry about every other week or so, and on the same day I make a big batch of rice and refrigerate the leftovers - they get heated together bowl by tasty bowl. When rice - or potato, or pasta - is cooled and then reheated before eating (or eaten cold), it becomes much more of a resistant starch then when it is eaten warm just after cooking. Resistant starch feeds the gut in a different way and is a much healthier carbohydrate in that form.[/quote]
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