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Diet, Nutrition & Weight Loss
Reply to "Tell me about your healthy diet"
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[quote=Anonymous][quote=Anonymous]Can somebody who is maybe more skilled or experienced at cooking quiche tell me - can I just make it exactly as I've been making it, but omit the crust? Do I grease the pie dish? The veggies are sauteed in a little bit of the evoo from the sundried tomatoes - would that be enough that no further oil or butter is needed? I only started making quiche this last year when I wanted to design a phytonutrient bomb breakfast that was warm, my preference for breakfast is hot over cold. So while I make a great quiche now and have worked out the kinks, I have never made a crustless which I would prefer over the frittata recipes I'm looking at, which are basically egg rather than custard.[/quote] I make individual quiches in a muffin pan, using liners. I hate scrubbing eggs off pans. That's the easiest for me. [/quote]
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