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Reply to "Anyone regret quartzite countertops in kitchen??"
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[quote=Anonymous]We chose quartzite (Bianco Sup. from Gramaco) for our new kitchen, about a year ago. We love it. The look is soft and natural, but it is much more durable than marble. We are pretty religious about wiping spills, and have no stains or etching. A couple times a spill of red wine or tomato sauce leaves discoloration, but if we wipe it down and use mild dish soap, that is gone within a day or so. There is one tiny chip on an edge after a year. Viewing the slabs, the “marbled” quartz seemed so fake. If you go with quartz I’d just do a plain tone, no veins or otherwise imitating marble. [/quote]
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