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Reply to "What is your go-to potluck contribution?"
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[quote=Anonymous]Roasted jeweled veggies goes over great. I pick 3 veggies in a variety of colors such as beets, carrots or squash, and Brussels sprouts in EVOO and S&P. You can add chickpeas for the last 10 minutes w/ a little more EVOO and a sprinkle of balsamic. Before serving, toss with some arugula and some herbed goat cheese or ricotta salata cheese. Another easy go-to is sturdy crackers (such as pita crisps) with a smudge or crème fresh, a sprig of dill, and some smoked salmon. Sprinkle them with everything bagel seasoning. They look and taste great and don’t require you to turn on a burner.[/quote]
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