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[quote=Anonymous][quote=Anonymous]Thanks for the replies, everyone.  The guests are my sister, her husband, and their 8 year old who will be staying for 4 nights.   Everyone is a healthy weight (since someone asked).  My thought was the soup could be made ahead, with leftovers available for lunches (lunch isn’t a formal sit-down meal in our house, it’s fixing a sandwich or warming up leftovers on your own).  Enough people here are saying no, so I’ll probably skip it, but I still think it’s a meal and will continue serving it to my immediate family, and DH can continue making himself scrambled eggs or a grilled cheese later in the evening if he so desires.  Thanks again!

- OP[/quote]

Great follow up OP! Some people understood the assignment and some did not.

For those that did, we actually had a consensus. It is absolutely a meal for many/most families. It is not a meal to serve to guests. Since you provided more info on your guests and your plan, I think it's a perfect option (warm up soup, make a sandwich or both) and I would absolutely not skip it. Make the soup! (bonus it gets better as it sits in the fridge!)[/quote]

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