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Reply to "are porkchops ever good?"
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[quote=Anonymous]I recently cooked some bone-in pork chops that really surprised DH and me with their deliciousness. I salted and let them sit for about an hour. I then cooked them at medium-medium high in some neutral tasting oil in a cast iron skillet. I got a good sear on one side for about 5-6 minutes, and flipped for about 3-4 more minutes on the other side. Lastly, I added butter, sage leaves, and lemon juice to the pan, spooning the juices over the chops. Ultimately, they came out beautifully tender, cooked to about medium. I think it definitely helped that they were higher quality chops from a locally well-regarded butcher. I might be more hesitant to cook standard pork chops to a medium temperature. [/quote]
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