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[quote=Anonymous][quote=Anonymous][b] These little pastry cups with undisclosed pasty mushroom filling that appear at work events

Tater tots 
[/b]

YUM!

I’ll add my weird stuff—basically I am stuck in an auberge in the 1970’s:
- Bavarois (an old French dessert of gelatin (!), whipped cream and custard, “inspired by Bavaria”)
- Coquille St Jacques, I mean it’s seafood with a cheese cream sauce served in a clamshell, why is everyone sneering and/or gagging
[b]- Dry sherry in the tiny glass[/b]
- Grand marnier or a cognac after dinner

Also:
Eel. I love it and you’ll never tell me anything different

Ritz crackers with peanut butter and bacon as acceptable cocktail fare

ALL OF THE STREET FOOD

Avocado toast

Snickerdoodle cake cookies from Safeway

[/quote]
 That was my grandmother’s post dinner drink every thanksgiving!

I am serving a complete retro cocktail hour on Thursday. Pigs in a blanket (crescent rolls, lil smokies, no homemade nonsense), ruffled chips with onion dip (store bought, no ina garten nonsense) and pub cheese with ritz! Can’t wait! [/quote]

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