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Reply to "Never made stuffing but a guest wants it. Which one?"
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[quote=Anonymous][quote=Anonymous][quote=Anonymous][quote=Anonymous][quote=Anonymous]This is the one we do every year. Not hard to cook and totally winner. Note, this makes a lot so if you only have a few guests, halve the recipe. https://www.seriouseats.com/classic-sage-and-sausage-stuffing-or-dressing-recipe[/quote] For anyone other than OP and their one guest (Stovetop is fine), this is a great recipe.[/quote] Oh, also make waffles from the leftovers. Yes, waffles. Just stick the stuffing in the maker and cook. [/quote] I'm making stuffing just to do this. [/quote] One year everyone ate all the stuffing, and I made another batch the next day just for the waffles :lol:[/quote]
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