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Reply to "Half-baked Harvest blogger story in NYT"
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[quote=Anonymous]I have no idea who she is but one best says she’s from Ohio. This explains a lot. I grew up learning the wrong names of tons of food. Chicken Cordon Bleue was called rolled up chicken, chop suey from a can was Chinese noodles, bolognese was meat sauce, marinara was red sauce, anything with pineapple was Hawaiian, anything in a taco shell or tortilla was Mexican,…you get the picture. [/quote]
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