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Reply to "Dutch oven?"
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[quote=Anonymous]I've had the le creuset for 20 years. It was a gift from DH and one of my very favorite things. I especially like that it can go from stovetop to oven to table. It's pretty enough to serve from. I've used it twice this week so far, both times for soup. I made beef stew last weekend, a Spanish chickpea potato soup this week, and now I'm making chicken noodle soup for a sick kid. It's easier to saute veggies for soup, sear meat, ect... because it's wider than a stockpot. I have to go from frying pan to stockpot, whereas with the dutch oven, I can do it in the same pot.[/quote]
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