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Food, Cooking, and Restaurants
Reply to "Do you reuse cooking pans after cooking in them or wash after every use?"
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[quote=Anonymous][quote=Anonymous][quote=Anonymous][quote=Anonymous]Wash every time except the special cast iron one which you should not add soap[/quote] That is not true. That advice was from when soap had lye in it. [/quote] Wait - what? Is this true? I never use soap on my cast iron. This is kind of blowing my mind.[/quote] Soap is not the enemy of cast iron, moisture is - so technically yes you can use soap to wash it so long as you dry it thoroughly to prevent rusting. That said, too much soap will definitely damage the seasoning, which is why it should be used sparingly for cleaning cast iron cooking surfaces. This is exactly why I gave all my Lodge cast iron away and invested in Le Creuset instead - my collection is all sale items and outlet imperfect items but they work perfectly and there is nothing better to cook on that enameled cast iron, all the benefits of cast iron with very easy cleaning care.[/quote]
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