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Food, Cooking, and Restaurants
Reply to "Do you reuse cooking pans after cooking in them or wash after every use?"
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[quote=Anonymous][quote=Anonymous]Well that is gross. I will re-use a pan immediately for the same meal when it makes sense - like sautéing mushrooms and onions and then taking them out, adding more oil and putting in the chicken. Or cooking eggs after making bacon and wiping off most of the excess grease. But like cooking and then putting the pan back in the cabinet? Never. [/quote] Same here, although with a couple additions: if I just heat plain water in a pot (no food), I'll wipe it out with a paper towel and consider it clean. If I make tea in a pot without sugar or additives, I'll rinse it quickly and also wipe out with a paper towel. And if I use an enameled pan to toast a tortilla (no oil) or the like, I'll also just wipe with a damp paper towel, if I'll be using it again within two hours or so. But that's about it. [/quote]
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