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Reply to "Do you reuse cooking pans after cooking in them or wash after every use?"
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[quote=Anonymous]Re-use within the same meal prep or within the afternoon, yes. If it's going back in the cupboard, I wash it. If it's not terribly dirty, it takes all of 10 seconds to swish a soapy sponge around, rinse it out, and set back on the stove to dry - so why not? For my cast iron pan, I might just wipe it out with a paper towel if it's pretty clean. That does help keep the seasoning in good condition. If it needs something deeper, I have a progression of cleaning depending on how bad it is: - Heat a thin layer of water in the pan to loosen any cooked-on bits, scrape with a plastic scraper - Coarse salt and a scrubber - Soap and water for anything really sticky, then dry thoroughly, heat on the stove, and rub on a thin film of new oil[/quote]
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