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Reply to "Only a few guests for Thanksgiving; menu? "
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[quote=Anonymous][quote=Anonymous][quote=Anonymous][quote=Anonymous]I’d cut the salad. No one really eats it in our family. You need a separate plate for it too. I only cook for six, and our menu is similar, only replace corn with sweet potatoes.[/quote] I love salad and corn. [/quote] The dieters will be happy with the salad (though personally I am not willing to use valuable TG plate space on salad)[/quote] As someone who is a fan of salad and definitely not a dieter, the obvious solution to this is seconds, also thirds. OP, I think it sounds delicious. Green beans are one of my least favorite green veggies, so I'd probably do broccoli or sprouts, but that's just me. I might do an orange veggie instead of salad. In my house, carrots and parsnips roasted with a little olive oil and salt, is something that always disappears, and is super easy to make. I've also roasted some delicata squash and put it in the salad, to cover my "orange" requirement. [/quote]
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