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Reply to "Sriracha shortage is insane "
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[quote=Anonymous][quote=Anonymous]Just make your own. It’s not that hard. [/quote] You ain’t making sriracha with the same quality, texture, and overall balanced flavor as huy fong. Stop pretending like you can. They age their chili base used in the sauce for over a year. And that’s assuming you can even access the right kind of peppers that are only in season for 4 months.[/quote]
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