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[quote=Anonymous]Sink: stainless or ceramic. No square corners food is always getting stuck in them.

Fridge: don’t get a too-small fridge that can’t accommodate a leftover roast bird. I like French door or freezer below. Ice maker in door takes up a lot of space and not sure it’s that important also is ugly. Have a second fridge/freezer in the basement.

Wall oven: I find this tricky bc you have to lift things above waist level to get them in and then when the over door is open you have to reach across it at a higher up level which is hard. Wall over doors should open sideways but they typically don’t. Also with most double wall ovens you only end up using one. I’d rather have the side by side floor range/oven with one full-size and one little. Although it’s more bending down. Maybe one smaller wall over for roasting veggies or baking cakes but I don’t wanna lift a Turkey up there.

Cabinets vs drawers: if only drawers where are you putting mugs and glasses? You want to lay your cereal down flat? Think, people.

Pantry: always remember a pantry.

Pot filler: no

Lots of outlets is good

Do not put seating across from an in-island range for the love of pete.

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