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Reply to "Ghirardelli brownie mix fans, come in please."
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[quote=Anonymous][quote=Anonymous][quote=Anonymous]My best tip is use OLIVE oil. It adds something subtle (similar to the sea salt someone suggested? I might try that too, but I like a balance of sweet and very slightly salty in my desserts)[/quote] Olive oil sounds fne. My SIL uses coconut oil, which definitely changes the flavor and which I do not like.[/quote] I don’t mind the taste with coconut oil, but my DH can’t stand it. Not sure I’d like the taste of olive oil. I’ve made them with avocado oil, too, and can’t tell the difference between that and canola. [/quote]
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