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Reply to "Ghirardelli brownie mix fans, come in please."
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[quote=Anonymous]I love these mixes. Dark chocolate is the best. I have tried subbing butter for the oil and it didn’t improve the taste or texture. I do sometimes add more chocolate chips to speinkle on top. I always replace water with cooled decaf coffee in any brownies I make. I also pull these out of the oven a min prior to the shortest cook time, and cut them into small squares. I often find the edges of these get overdone so usually cut them off when slicing for serving (and then I eat those pieces, haha). [/quote]
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