Reply to ButterGate: American in Paris says it's ‘weird' to put butter on a sandwich, causing European uproar

Forum Index » Food, Cooking, and Restaurants

Reply to "ButterGate: American in Paris says it's ‘weird' to put butter on a sandwich, causing European uproar"

Subject:

Emoticons





More smilies

Text Color: Font: Close Marks

[quote=Anonymous][quote=Anonymous][quote=Anonymous][quote=Anonymous]
I'm French, and while I actually don't eat a lot of butter, there is nothing better tasting than [b]*cultured* butter [/b]on fresh bread. This is what got me through the lockdown: home made fresh out of the oven sourdough with Normandie butter!

The baguette jambon beurre isn't the best known French sandwich for nothing. You get one at a boulangerie, then stroll along the banks of the Seine near Notre Dame, in late April or early May when the horse chestnuts are in bloom.

[/quote]

PP please explain "cultured butter", how is it different from the butter sold in the US?  I want butter so badly right now

[/quote]

This just reminds me of my long-unsatisfied quest to find President salted butter in the US. And I mean the kind I used to get at Carrefour, not the one in Safeway. It was sold in a round, bell-like container with big flakes of sea salt. Giant had it for a time in their cheese section but I cannot find it anywhere now. Please help if you've seen it![/quote]

This one? https://boxncase.com/products/president-sea-salt-butter-8-8-oz-tub?variant=38932779991191&msclkid=a58e310f4a761fec2303540c7b399b51&utm_source=bing&utm_medium=cpc&utm_campaign=Standard+Shopping+Campaign&utm_term=4580771614147434&utm_content=Ad+group+%231

Looks like you can buy 12 online for $120! Worth it?[/quote]

Options

	Disable HTML in this message
	Disable BB Code in this message
	Disable smilies in this message

Review message

Search Recent Topics Hottest Topics