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Reply to "pepperidge farm frozen cakes"
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[quote=Anonymous]This thread brings back so many childhood memories! That Sara Lee coffee cake heated up in the oven was perfection! We always had the pound cake in the freezer for strawberry shortcake on the regular. And the yellow cake with chocolate icing was a birthday tradition. I remember the icing being light and fluffy, not heavy. I’ll have to try it soon to see if it’s much different. [/quote]
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