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Reply to "What's your favorite cheese"
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[quote=Anonymous][quote=Anonymous][quote=Anonymous][quote=Anonymous][quote=Anonymous]… and preparation? [b]Mine is blue cheese. I love sweet potato chips with blue cheese sauce drizzled on top that I copied from a favorite restaurant. [/b] I also adore a simple brie baked with a raspberry jam topping and crackers. Simple and delicious. But I don't discriminate. Rarely have met a cheese I didn't like. One example would be a lavender cow's milk I picked up this summer at a farmer's market- not for me! Cheese lovers- please share your faves![/quote] I also love almost all the cheeses, except Swiss for some reason. I need the recipe for the bolded. Today I had a delicious salad with grilled peaches and grilled halloumi. So, today I will say that my favorite cheese is halloumi, but I might say something totally different tomorrow. [/quote] I’m not the poster with the blue cheese sauce for sweet potato chips, but I have a friend who recommended spreading out thick cut potato chips on a platter, topping the chips with crumbled blue cheese, then making a balsamic glaze by mixing one part balsamic vinegar to two parts sugar, alternately microwaving and stirring the mixture until the sugar is melted and a thick sauce has formed, then drizzling that sauce over the chips.[/quote] I'm the poster who makes the blue cheese sauce, and honestly it's very simple and I'm sure a better cook would know how to improve upon it. I just make a roux of butter and flour, add warm milk, simmer and stir until thick, add salt pepper garlic powder, and then crumbled blue cheese. Sometimes, I'll add some fresh herbs at the end. That's about it![/quote] Oh and the sweet potatoes I just cut chips with a mandolin and fry in oil like I do frozen french fries.[/quote]
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