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Reply to "Chicken Alfredo healthy but easy?"
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[quote=Anonymous][quote=Anonymous]I make a sauce of 1 pint heavy cream + 1 cup shredded gruyere melted into it at low heat. No butter or oil. Tastes a bit bland (which is how my kid likes it) and not very heavy. [/quote] That’s not Alfredo. In the American version, the sauce is made with cream, garlic (generally speaking, Americans love garlic more than Italians), butter and Parmesan cheese, while in the Italian version you would simply toss the pasta in butter and Parmigiano Reggiano and mix it into a creamy consistency.[/quote]
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