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[quote=Anonymous][quote=Anonymous][quote=Anonymous][quote=Anonymous]Yesterday:
Peaches in breakfast
Tomatoes and cucumbers in lunch
Cranberry orange jam in dinner (I was super tired so we had pb&j for dinner; not my proudest parenting decisions but in my defence it had been a VERY long day and we had watermelon and arugula popsicles for dessert)

So: Red, orange, green, pink

Today:
Cranberries in breakfast
Peaches for snack
Tomatoes (in sauce so not maximum vitamin content but lots of them)
Cucumbers for snack
Spinach and butternut squash for dinner + they rest of the watermelon/arugula popsicles

So: red, orange, green, pink again but I think today was a better menu all around 
[/quote]

Did you have popsicles made with both watermelon and arugula, in which case I am intrigued and would like to know more.  Or did you have some watermelon.  And then also have some popsicles made of just arugula?[/quote]

I made the popsicles by sticking a chunk of watermelon in the blender with a handful of arugula and pouring the resulting slush into popsicle molds.  My kids (1 and 3) are dubious about leafy greens but addicted to anything frozen so it seemed worth a try.  The taste was kind of spicy watermelon?  But they both ate them so I’m taking the win.  😆  I think for my consumption next time it will be spinach and yogurt and some saw palmetto honey I have.[/quote]

Total win!  Good job mom or dad!
[/quote]

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