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Reply to "Where did you live and what did you eat growing up?"
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[quote=Anonymous]I grew up in Detroit and ate lots of delicious Lebanese, Italian, and Greek food: schwarma, tabbouli, homemade pastas, tender, well-marinated beef baked and held together with toothpicks, greens, so much zucchini, fava beans, fagioli, tomatoes, ricotta on fresh bread, rappini … I was confused when other kids got excited for mac and cheese from a box. I don’t recall ever having an avocado or sushi until I was in college, except for some guac from Xochimilco! [/quote]
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