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[quote=Anonymous][quote=Anonymous][quote=Anonymous]Thailand
Japan
South Korea

There's really no competition and it's not even close. On a per dollar basis, no better place in the world for food than Asia.

And it's even Asian foods....[b]best Italian, Indian and French food I've ever had were in countries like Thailand or Japan.[/b][/quote]

On the Netflix show Ugly Delicious, half of the episodes end with David Chang finding the platonic ideal of whatever food he was discussing on that episode, in Japan.[/quote]

Also, yes, it's truly remarkable how the Japanese can take French food tons whole different level.  They really master pastries and doing basics like getting Maillard reactions perefect to make the best pastries ever.  We popped into a bakery near the foot of Mt. Fuji where it had a line out the door before it opened. Had no idea what we were in store fore, but OMG, the most delicious breads and pastries I've ever eat, period.  They used wild yeast and wild berries from around Mt Fuji for fillings in one of the pastries.  Absolutely *perfect* Mallard reactions and browning of the pastry crusts. Top notch butter used from Japan.  So, soooo amazing. And then there are places like this for bread in small towns in Japan:

[youtube]https://youtu.be/cOK3nS4t7_Y[/youtube]

Just imagine this quality for Italian foods, pizzas, burgers, etc.etc. and Japanese foods themselves......Japan is unreal for food of all types.

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