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Food, Cooking, and Restaurants
Reply to "Help me plan food logistics of this 3 day visit "
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[quote=Anonymous][quote=Anonymous][quote=Anonymous]Op here, to clarify the bread comment. I bake about 20 loaves a week. Usually one for us, one goes in our freezer and the others are orders that friends and neighbors have requested and paid for. So while baking 4 loaves of bread may seem like a lot to ask, I bake about 10 loaves each day on Sat and Sun anyway. [/quote] How many do you have in your freezer already? When do you use those? How about freshly caught lightly fried tuna with toast squares for the boat with a selection of fresh fruit, and $80+ lasagna for the picnic lunch? It would be so much easier. And then you can declare that the kitchen is closed! Get your DH a consultation with a psychiatrist for meds to treat his anxiety and a therapist.[/quote] Maybe also a pear and some Frangelico?[/quote]
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