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[quote=Anonymous][quote=Anonymous][quote=Anonymous]Op here,

to clarify the bread comment. I bake about 20 loaves a week. Usually one for us, one goes in our freezer and the others are orders that friends and neighbors have requested and paid for. So while baking 4 loaves of bread may seem like a lot to ask, I bake about 10 loaves each day on Sat and Sun anyway. [/quote]

How many do you have in your freezer already?  When do you use those?

How about freshly caught lightly fried tuna with toast squares for the boat with a selection of fresh fruit, and $80+ lasagna for the picnic lunch?  It would be so much easier.

And then you can declare that the kitchen is closed!

Get your DH a consultation with a psychiatrist for meds to treat his anxiety and a therapist.[/quote]

We have about 10 loaves in the freezer. I used them in times like these when we have lots of people in the house. For example, if we have 20 people for breakfast, I’ll make French toast with the surplus of bread.

Also why would a lasagna cost $80? I could make it for much cheaper. [/quote]

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