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Food, Cooking, and Restaurants
Reply to "Am I the only one grossed out by foodies and restaurants using runny egg yolks?"
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[quote=Anonymous][quote=Anonymous]Only time an egg was too runny for me on first glance was in Japan- when it was cracked raw right in top of my rice. Ate it anyway. Lived to tell the tale and would do it again. [/quote] I love this. You're supposed to stir it into the rice immediately, the heat of the rice cooks the egg and the egg makes the rice have an almost cheesy flavor. THen drizzle sesame seed oil over it. It's delicious. yes, I grew up in Japan.[/quote]
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