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Food, Cooking, and Restaurants
Reply to "Am I the only one grossed out by foodies and restaurants using runny egg yolks?"
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[quote=Anonymous]There are risks to eating runny eggs — namely, salmonella. Salmonella is a bacteria that can make its way into food or water, and when it does, it can cause all sorts of unpleasant side effects like diarrhea, fever, chills and in some cases even more severe symptoms. Salmonella is significantly more common in raw or undercooked foods than it is in cooked ingredients. The Centers for Disease Control and Prevention says any food of animal origin — like eggs, poultry, beef and fish — “has a chance of being contaminated with salmonella,” explained registered dietician Amanda Holtzer. “They conclude that it is not safe to eat any of these products if they are raw or undercooked.”[/quote]
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