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Reply to "Am I the only one grossed out by foodies and restaurants using runny egg yolks?"
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[quote=Anonymous]I really used to love eggs over easy when I was a kid but that was around the time that the advice to avoid eggs for cholesterol was really getting pushed and my mom quit making eggs for us, so now I think they’re gross but I remember how much I loved dipping buttery toast (and then they took away our butter, too!) into the yolk. Though I don’t remember my runny yolk eggs looking quite as soupy as people make them nowadays but such is life. [/quote]
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