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Reply to "Am I the only one grossed out by foodies and restaurants using runny egg yolks?"
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[quote=Anonymous][quote=Anonymous]I’m a food “influencer” (don’t love the term) and I think it’s totally fine however you like your eggs and cheese the way you do. And I’m intrigued but your comment, because I obviously never want to “gross anyone out” with what I post. I like a soft-medium (aka runny) poached egg, but I also like scrambled. Can I assume that your aversion to a softer poach is that it may be undercooked that way? As far as the cheese - gotta admit I’m Scratching my head on this one. What is it about a cheese pull that doesn’t appeal? I can’t imagine it would be an undercooking issue here so I’m not sure what the aversion would be? [/quote] DP. I love looking at poached eggs on every dish. Love the way it looks. However I don't like to eat eggs. :-( So keep posting for the glorious imagery. If people can't separate what they are looking at from what will actually go in their mouths they have problems. [/quote]
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