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Reply to "Your best “I can’t even” dinners"
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[quote=Anonymous]My young kids loved salmon! (one called it “princess fish” bc I buy farm roased which is pink 😄) You can literally cook salmon in a little over 10 minutes in a 400 deg oven, and there is no trimming or pounding or cutting up the meat beforehand. I prep it so many ways. I’d think about what would appeal to your littles - if they like chinese food, then a soy sauce marinade - if they like sweet, add honey or brown sugar - if they like plain, just salt/pepper and maybe a little lemon juice. Sides could be - boxed cous cous, throw in some frozen peas and corn (cooks in even less time than salmon)- or flake into pieces and serve with tortillas and a drained can of black beans and store bought guac or salsa. [/quote]
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