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Reply to "Tackfully tell family member to stop bringing lousy food to potlucks"
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[quote=Anonymous]I make a fairly fancy quiche myself. It’s not that time consuming. The crust and filling prep takes a bit but it’s not like it’s a hard slog. They are always gobbled up too. Sometimes I use store bought crust and make a quick tomato pie. It’s not that complicated. Also it’s nice to have a mix of things. Junky egg rolls and crab Rangoon sound fab. Fresh blueberries with whipped cream and diner waffle? Hell yes. It’s high and lowbrow perfection. [/quote]
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