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Reply to "Foods you have always wanted to try but haven't?"
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[quote=Anonymous][quote=Anonymous][quote=Anonymous][quote=Anonymous]Something in aspic. Geoduck (I can't get over its similarity to a certain body part, but it's also hard to find in these parts) [b]My dream is to go to Singapore or certain Chinese cities and eat copious amounts of street vendor food with total disregard for a) what I am actually eating and b) possible health code violations. [/b] Also to the person afraid of couscous, are you thinking of Israeli couscous? It's bigger than typical couscous, little firm balls instead of tiny grains. I think Israeli couscous is better than the regular stuff, and has a wonderful texture. But like regular couscous, it doesn't have much flavor on its own. [/quote] :lol: Me too. I swoon when they show those fabulous street markets on cooking shows.[/quote] you might want to add c) the parasites you will inevitably pick up. I speak from experience. But they have still been some of the best experiences of my life![/quote] Singapore has pretty strict codes, so I wouldn't worry about getting sick there any more than I do here. The main food market there is one of the cleanest I've seen, cleaner than a lot of ethnic markets here that sell a lot of fresh fish and meat alongside fruit & veg. OP - you have to try Ethiopian in DC! Go to Habesha Market, it looks like a deli but it's where all the Ethiopians eat. As for me, I went vegetarian 10 years ago and there are definitely some food items I wish I'd tried before giving up fish and meat. Jamon iberrico, Stone crabs, Foie Gras to name a few. It's purely out of interest in food, though, I don't ever feel cravings for fish/ meat. As for other stuff that I can eat, I'm longing to travel to Brazil some day and gorge myself on all their amazing tropical fruit.[/quote]
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