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Reply to "Bon Appetit article on tipping "
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[quote=Anonymous][quote=Anonymous][quote=Anonymous][quote=Anonymous][quote=Anonymous][quote=Anonymous]Service fees may not be tip. If you don’t like it go somewhere else. [/quote] But in some cases you don’t know there is a service fee until you have been seated, and are reading the menu. How many people do you really think are going to get up and walk out of the restaurant at that point? I would say almost none. I also don’t tip if there is a 15-20% service fee is included. [/quote] Ask. It’s how you’ll know.[/quote] Again, you don’t know until you’re seated at the restaurant. Still, the service fee is not a problem on my part because I usually tip between 18 and 20% and I’m not paying a tip on top of a service fee. [/quote] I’m sorry are you not able to speak once you’re seated at the table? How do you order? [/quote] The bizarre part is paying 20% tip to someone whose job is simply taking food from a kitchen to your table. It makes no sense. [/quote]
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