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Reply to "What kind of pan do you use to scramble eggs?"
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[quote=Anonymous][quote=Anonymous]Ditch any oil that comes in a spray can. That stuff has a chemical in it that keeps the spray nozzle from clogging, that creates a sticky coating on the bottom of the pan. Never mind whether it's good for you, it will ruin the nonstick nature of the pan (whether the pan is nonstick, seasoned cast iron, or stainless). Throw that spray stuff out. [/quote] I don’t think this is right. I have a spray can of olive oil, 365 brand. Olive oil is the only listed ingredient and it washes off cleanly. I put it on the cold, nonstick pan and use low heat for scrambled eggs. We use stainless steel for everything else basically. The nonstick pan is just for eggs. We also have a nonstick griddle, I would actually love to find a stainless steel one if anyone has recommendations. I use it for pancakes and sometimes burgers and I don’t think I need the nonstick so I’d rather not have it. [/quote]
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