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Reply to "What is the ultimate White Suburban Dinner?"
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[quote=Anonymous]The 70's and 80's suburban foods were still all about convenience. Casseroles made with cream of whatever soup, minute rice, rice-a-roni, shake-n-bake, hamburger or tuna helper, canned vegetables. Folks would spread margarine on their dinner roll, not butter. This is also when chinese and mexican went mainstream outside of major cities and the southwest. So you would see those weird "salads" made with uncooked ramen noodles and tons of sugar. The "La Choy" chow mein kits, with the weird canned vegetables in gloop. Ground beef crunchy shell tacos seasoned with the seasoning envelope and topped with shredded iceberg, shredded yellow cheese, and chopped tomatoes. [/quote]
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