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Reply to "Why is so hard to find a great NY-style pizza outside of New York ?"
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[quote=Anonymous][quote=Anonymous][quote=Anonymous]There's something about the NY water that makes pizza dough and bagels better. Unless you're importing the water, it's just not the same![/quote] I think this is a myth. Water is water.[/quote] And wine is wine. And single malt is single malt. So maybe most people either can’t taste the differences, or don’t care enough to pay attention. I have no idea whether or not the water is really a critical variable, but there are huge differences in different types of water, and even in the way it tastes when it’s stored in different containers. Water is my favorite drink, so I was pretty excited when I heard about this guy: https://www.eater.com/drinks/2015/4/7/8360993/how-las-only-water-sommelier-is-changing-the-way-people-taste-h20 [/quote]
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