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Reply to "The Best Salad You Ever Had. Thoughts?"
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[quote=Anonymous]I love salads and eat them almost daily. For a meal in a restaurant, nothing beats a Cobb salad. At home my favorite is arugula, toasted pine nuts, parmesan and a lemon and olive oil dressing. One thing I haven’t seen mentioned here is that when we make salads at home with more standard ingredients, we always include diced green onion. The milder onion taste is delicious. [/quote]
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