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Reply to "Is it true wealthy people don’t cook with non-stick pans?"
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[quote=Anonymous][quote=Anonymous][quote=Anonymous][quote=Anonymous][quote=Anonymous]We don’t cook with non-stick, don’t store food in plastic, and never put plastic steam bags or takeout containers in the microwave. It’s not a question of wealth, but awareness. We’ve had the same Pyrex, stainless, and cast iron for over 15 years. [/quote] +1.[/quote] +2, and we cook eggs on cast iron, they never stick. If your pans are seasoned and you use "hot pan, cold oil" technique, nothing will stick.[/quote] So get the cast iron hot, then add your hi heat tolerant oil, heat that up, then add your egg or whatever, and nothing sticks? [/quote] Your cast iron has to be seasoned. If you cook often on cast iron, oil that is heated in it will bond on to the surface. Eventually this oil will fill all the pores in the iron and will make the surface slick. It will never be as slick as nonstick though, which was specifically designed not to stick.[/quote]
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