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Reply to "Who are these families with leftover rotisserie chicken??"
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[quote=Anonymous][quote=Anonymous][quote=Anonymous]We (3 adults with healthy appetites) prefer dark meat, so the first meal is the legs/thighs/wings, and the next day I saute the breast meat with jarred curry sauce and serve with rice, quinoa or rice noodles. There is usually enough curry for 2 meals.[/quote] What else are you serving that 2 legs, 2 thighs and 2 wings are enough for 3 people with healthy appetites? Unless you are getting some ridiculously large chickens this makes no sense to me. The wings on those chickens have like 2, maybe 3 bites at most![/quote] I know! I don't understand these portions, and I don't understand the skinning and boiling. :shock: [/quote]
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